In Indian Delicacies, tangy tamarind plays lots of roles. It acts as being a preservative, a cooling agent, plus a solution—its paste relieves the itchy mouthfeel that emanates from ingesting tubers like yam and taro. It’s also sour and sharp; as Saee Koranne-Khandekar explains in her e-book If Microsoft 365 or Office seems to be taking an ex